Torta della Nonna

The Torta della Nonna is a masterpiece of Italian pastry, beloved for its delicate shortcrust pastry filled with velvety custard and topped with golden pine nuts and a dusting of powdered sugar. This traditional Tuscan dessert captures the essence of simplicity and elegance, offering a harmonious balance of textures and flavors. Perfect for those seeking an authentic taste of Italy, this dessert brings warmth and nostalgia to every bite.

allergens

• Gluten: Present in the flour used for the shortcrust pastry.
• Eggs: Used in both the pastry and the custard filling.
• Dairy: Found in the butter and milk used in the preparation.
• Tree Nuts: Pine nuts are a key topping and potential allergen.