Scampi con bisque al limone, salsa al prezzemolo e tartufo

Fresh and succulent scampi delicately arranged on a bed of silky lemon bisque, enhanced with a drizzle of vibrant parsley sauce and garnished with thin shavings of aromatic truffle. An edible gold leaf adds a luxurious touch to this refined appetizer, making it a perfect start to an unforgettable dining experience.

Allergens:

• Shellfish (scampi).
• Dairy ( butter or cream is used in the lemon bisque or parsley sauce).
• Sulphites ( wine is used in the preparation of the bisque).
• Celery (commonly present in bisque or sauce bases).