Risotto ai funghi e chorizo

A creamy risotto prepared with earthy wild mushrooms and perfectly cooked slices of spicy chorizo. The rich flavors of the mushrooms blend harmoniously with the smoky, bold notes of chorizo, creating a dish that's comforting and refined

Allergens::

• Dairy ( butter or Parmesan cheese is used).
• Sulphites ( wine is used in the risotto).
• Celery (iused in the broth).