Ricciola fresca con bisque alla carota e mele marinate

Fresh amberjack fillet served with a velvety carrot bisque and delicately marinated apple slices. This dish balances the richness of the fish with the natural sweetness of the carrot and apples, creating a harmonious and elegant plate.

Allergens:

• Fish (amberjack).
• Dairy (butter or cream is used in the bisque).
• Sulphites (wine or vinegar is used in the marinade).