Fire-roasted potato served with a velvety seasonal mushroom cream, topped with crispy Jerusalem artichoke chips. A delicate edible gold leaf adds a luxurious touch to this refined appetizer.
Allergens:
Milk and dairy products (present in the mushroom cream, such as cream, butter, or cheese).
Celery (used in the preparation of the cream or stock).
Sulphites (from wine or vinegar used in the preparation).
