Our tiramisu

A timeless Italian dessert crafted with layers of velvety mascarpone cream, espresso-soaked ladyfingers, and a delicate dusting of cocoa powder. Garnished with a single coffee bean and an optional touch of edible gold leaf for a luxurious finish. Perfectly balanced between rich flavors and light textures, this dessert embodies the essence of Italian indulgence.

Allergens:

• Gluten (present in the ladyfingers).
• Eggs (used in the mascarpone cream).
• Dairy (present in mascarpone cheese and possible cream).
• Caffeine (from the espresso).