Filetto di Maiale con Finocchi Caramellati e Jous

Tender pork fillet, perfectly seared and served with sweet caramelized fennel, complemented by a rich and glossy jus reduction. This dish blends savory and sweet notes for a refined and satisfying main course.

Allergens:

• Celery (commonly present in jus or broth).
• Sulphites ( wine is used in the jus).