Babà Napoletano: Il Re della Pasticceria Italiana

The Neapolitan Babà, a true icon of Italian pastry tradition, enchants with its unparalleled softness and the rich aroma of rum. Crafted with perfect leavening and soaked in an aromatic syrup, this dessert is a symbol of elegance and sophistication. Ideal for those seeking a sweet treat that combines flavor, history, and authenticity, delivering an unforgettable experience with every bite.

allergens:

• Gluten: Present in the flour used to prepare the dough.
• Eggs: A key ingredient in the batter.
• Dairy: Found in the butter used in the dough.
• Alcohol: Rum or other spirits used in the soaking syrup. (May not be suitable for children or those avoiding alcohol.)